In your Dutch Oven, sauté olive oil, crushed garlic and chopped onions.  Add sliced Italian sausage (you can use mild, spicy or a mix of both).  For quick and easy cooking, fry your sausage at home before you go on your trip so it is already cooked at the site.  Add salt and pepper to taste.  Slice green, yellow and/or red peppers and add that to the mix once your sausages are close to being done.  If you enjoy tomatoes, add a can of crushed tomatoes.  Cook until sausage is cooked through and the peppers are to your liking.

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