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Chocolate
Banana
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Peel one section of a banana, leaving the peel attached at the bottom.
Slice out a length of this banana. Sprinkle in chocolate chips, caramel
pieces, marshmallows, butterscotch sauce, fluffermallow, Tootsie Rolls..
anything that sounds yummy alongside a banana. Cover the banana back
up with the peel. Wrap in foil and place at the edge of a fire or in
dying embers. Once the banana is heated and the additions are melted,
take off, let cool a few minutes and open back up. Eat with a spoon
and enjoy!
For a twist on this recipe, use a cored apple instead
of a banana, adding brown sugar, chocolate, oats, granola... you get
the idea!