Place two cups of berries on a large piece of foil that is shiny side up. You may use canned fruit pie mix if fresh berries are not available. (Remember to bring your can opener!) Pour honey or brown sugar over the berries to your taste. Sprinkle white cake mix over the berries. You may also add chopped nuts, oatmeal, coconut or any other item that suits your fancy. Dot with several pats of butter.

Fold the foil up and over, sealing the mixture tightly. Cook on the grill for about 30 minutes. This recipe works beautifully with a reflective oven. Your muffins are done when a toothpick inserted into the middle comes out clean.

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